Uniform groove spacing and consistent channel geometry ensure even heat transfer and product quality

  • Tailored to Your Oven

    Tray length, channel count, and overall size can be adapted to different production lines and oven types.

  • Perforation & Moisture Control

    Perforated or solid options available; hole diameter and pattern optimized for airflow.

  • Robust Industrial Construction

    Reinforced edges and structural integrity for high-temperature continuous use.

We provide full customization for baguette and French bread trays, including:

  • Channel count, groove diameter, depth and spacing
  • Tray length and width
  • Perforation pattern or solid surface
  • Reinforced edge and structural support
  • Compatibility with your oven and production line

Existing tooling shortens delivery time, and new molds can be developed based on your specific requirements.

Discuss Your Tray Specifications

From tooling design to production continuity

All baguette trays are produced in our own facility. We design and manufacture tooling for each custom tray to ensure accuracy, repeatability and durability.

This includes CNC milling of molds, deep drawing, edge forming, perforation processing and final inspection.

Contact Our Engineering Team

Tailor-Made Baguette Tray Solutions

Tell us your channel layout, groove specs, oven type or production process —
our engineering team will provide a tailored tooling and manufacturing solution.